Goat Ball Stew Recipe

Nothing says goodbye to Winter and hello to Spring training like a steaming plate of goat balls. Ingredients: Pair of goat testicles Natural salt water. (If you don't have access, heavily salted water will do) Onion Several chili peppers Celery Potatoes Margerine Brussel sprouts 1. Get a pair of goat-testicles. ( if not elsewhere, available in Greece and at any large farm) 2. Boil the testicles in natural saltwater. 3. Throw a few onions, a bunch of chile peppars and some celery in the in the pot. Let it boil for approximately 1 hour or two. 4. Boil some potatoes in natural saltwater. 5. Mash the potatoes with some juice from the stew, and a cup of margarine. 6. Fry some Brussels sprouts. 7. Serve